While the yellow variety doesn't contain lycopene, it has its own strong antioxidant called beta-carotene. Is yellow watermelon better than red watermelon?įrom a health standpoint, both varieties contain a substantial amount of vitamins A and C, which work to support your immune system. As with much of our fruit today, farmers selectively bred the melon to develop its color, texture, and flavor. It's as natural as a red watermelon! While you may be more familiar with the latter, yellow watermelon were actually cultivated first and have grown in Africa for almost 5,000 years. Since the yellow variety does not contain lycopene, it doesn't turn red. However, your traditional variety gets its red color from lycopene, an organic pigment and powerful antioxidant also found in tomatoes and grapefruits. On the outside, the striped green rind of both the red and yellow varieties look exactly alike. So if you're wondering about yellow watermelon-what is it, where to find it, what it tastes like, and what makes it special-read on for everything you need to know about it!Īs you might guess, yellow watermelon is a variety that gets its name from its bright golden flesh.
Instead, you will see gold fruit and white seeds! It adds a bit of color variation to a bowl of watermelon salad or a watermelon margarita (both of which also happen to make for a pretty summer Instagram post, we might add).
Its delish crack#
It's called yellow watermelon-yes, you read that right! When you crack open the green rind, you won't find juicy red fruit. While many of us know the three common types of watermelon-seedless, icebox, and picnic-which you'll find at the grocery store all summer long, did you know that there's a fourth variety?
This juicy, ripe fruit is a staple at any proper summer cookout whether its sliced and chilled for watermelon sangria, savored as grilled watermelon, or thrown into a colorful summer salad recipe. It's the start of summer-more unofficially known as watermelon season! We welcome it with open arms (and open mouths).
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